While we were living in Australia, I decided one of the things I wanted to bring home with me was a crock from Bendigo Pottery. We made a day trip there to visit and do a bit of shopping. DH and I decided that a fermenting crock would be a nice souvenir and a useful addition to our kitchen. Isn't it a pretty crock and each time I look at it, I have such fond memories of our time in AU!
A few weeks ago I started my first small batch of saurkraut. It turned out very well. We enjoyed eating some and I canned 3 pints for future use. I will make a much larger batch next time as DH and I both like kraut.
Tomorrow I plan to work on my mystery quilt and then maybe a few small items that I plan to give for Christmas gifts. Hope my plans work out!