I've had a few people ask how the bread turned out. It didn't make a pretty loaf, but that was my fault, not the bread dough. I forgot about it and left it rising too long. When I moved the pan, it deflated like a balloon. I've been baking bread for many years....and I know better than to go off and forget it....but I did it anyway. So, I ended up with a square loaf rather than getting one with a nice rounded top. Here's a picture of the loaf I just took out of the freezer. The first loaf is all eaten already.
When I took it out of the oven, I thought I should do a quality test while the bread was still warm....and maybe I should use a little butter! Afterall, I wouldn't want DH eating an inferior product. The bread tasted really good. I will make it again using the lemon pepper, garlic powder, and cayenne pepper. I used some of the bread for my tuna sandwich yesterday and it was wonderful. The bread had just a little bite of spice-i-ness.
Cold here. Rainy...with freezing rain just to the north a few miles. I'm snug in my sweatshirt and pants, warm socks and slippers. I'm thankful to have the gas furnace as a backup to keep us warm. On that front....we will have a man come out on Wed. night to give us estimates on replacement cost. Then we can make the decision.....repair or replace.
This afternoon I am going to finish the last few stitches on another knitted tea cozy and get that sewn together. I also need to clean my messy sewing room. It has become such a mess I can't function....so it is time to stop and clean.
2 comments:
LOL My life is similar to yours at the moment. Home made bread, freezing rain and gale force winds. LOL
Keep warm. ((More Hugs to help))
You should be careful...you could get evicted!! LOL
The bread tasted wonderful I am sure, so looks do not matter as much!
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